Tuesday, May 11, 2010

Pearls and a Bow

Three-tiered wedding cake.  14" bottom tier, 10" middle tier, 6" top tier.  White cake with buttercream and marshmallow fondant.  Sugar pearls applied with royal icing.  Bow is fondant.


  1. You were correct-- this is MUCH better than what was pictured on CW today... Awesome job!! It's beautiful! I imagine the bride and groom were ecstatic over this...