Tuesday, May 11, 2010

Pearls and a Bow

Three-tiered wedding cake.  14" bottom tier, 10" middle tier, 6" top tier.  White cake with buttercream and marshmallow fondant.  Sugar pearls applied with royal icing.  Bow is fondant.

4 comments:

  1. You were correct-- this is MUCH better than what was pictured on CW today... Awesome job!! It's beautiful! I imagine the bride and groom were ecstatic over this...

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